Find & Apply For Restaurant / Food Service Manager Jobs In Halifax, North Carolina

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Halifax, North Carolina oversee the operations of dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Manager in Halifax, North Carolina has a rich history dating back to the early days of the hospitality industry in the area. Over the years, the position has evolved to encompass a wide range of responsibilities, including staff management, menu development, and financial oversight. In recent years, the Restaurant / Food Service Manager role in Halifax, North Carolina has seen significant changes due to shifting consumer preferences and industry trends. These trends include a focus on locally sourced ingredients, sustainable practices, and the use of technology to streamline operations and enhance the dining experience. Overall, the Restaurant / Food Service Manager position in Halifax, North Carolina continues to be a dynamic and challenging role that requires strong leadership skills, business acumen, and a passion for the culinary arts.