Kitchen Manager Position Available In Henderson, North Carolina

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Company:
Unclassified
Salary:
$60000
JobFull-timeOnsite

Job Description

un ⚐ ⚑ ⚑ Kitchen Manager compensation: 60,000/year employment type: experience level: mid level job title:

Kitchen Manager Job Title:
Kitchen Manager Location:
Ecusta Market & Cafe, Hendersonville, NC Employment Type:

Full-Time (50+ hours/week),

Nights & Weekends Required Compensation:

$60,000/year Position Overview Ecusta Market & Cafe is hiring a Kitchen Manager to lead our cafe kitchen team. We’re a locally owned market and cafe focused on wholesome food, quality ingredients, and community hospitality. The Kitchen Manager is responsible for daily BOH operations, food quality, team leadership, and efficient, high-volume service in a fast-paced, counter-service environment.

Key Responsibilities:

Oversee daily kitchen operations and food prep Lead and train BOH staff; manage scheduling and cleanliness Ensure food quality, consistency, and presentation Handle inventory, ordering, and cost control Maintain health & safety standards Collaborate with café and market leadership on staffing, systems, and seasonal menus Meet performance and financial targets tied to bonus

Expectations:

Work 50+ hours per week – This is an all-in leadership position, but we also value work/life balance and will collaborate with you to create a schedule that works for everyone Maintain a professional appearance and a consistently clean, organized kitchen Establish and uphold a positive, respectful, and team-oriented kitchen culture from day one. We have built a strong, uplifting work environment in the market, and we expect the same energy in the café. Creating and maintaining that culture is a key part of this role. Lead by example with strong communication, accountability, and a team-first attitude—positive folks only, no exceptions

Qualifications:

At least 1 year in a kitchen leadership role Must be available weekends Strong communication and team leadership skills Highly organized, dependable, and efficient Experience managing inventory and food cost Passion for local food and community-driven business

Compensation & Perks:

$60,000 salary 2 weeks (80 hours) paid vacation per year – accrues monthly and is available for use after 6 months of employment 100% off café food 20% off market groceries (excluding alcohol) Supportive culture and opportunity for growth How to Apply Please submit your resume and a brief cover letter explaining why you’d be a great fit for our team to ecustamarket@gmail.com. Principals only. Recruiters, please don’t contact this job poster.

post id:

7853465871 ♥ [ ]

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