Manager Position Available In Hoke, North Carolina

Manager Arowana – 4.3 Raeford, NC Job Details Part-time | Full-time $66,337 – $75,735 a year 1 day ago Benefits Employee discount Flexible schedule Qualifications Food production Financial planning Management Inventory control Food Safety Certification Food management ServSafe Fine dining experience Event planning Shift management Mid-level Casual dining experience Team management Conflict management POS Food industry Budgeting Event planning experience (1-2 years) Leadership 2 years Communication skills Aloha POS Food service management Hospitality management Full Job Description Job Overview We are seeking a dedicated and experienced Manager to oversee operations in our dynamic dining establishment. The ideal candidate will possess a strong background in the food industry, with a focus on fine dining and casual dining experiences. This role requires exceptional leadership skills, a passion for food service management, and the ability to drive team performance while ensuring high standards of quality and customer satisfaction. Duties Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. Manage staff training programs to enhance team performance and service delivery. Implement effective kitchen management practices, including food production processes and inventory control. Develop and manage budgets, ensuring financial targets are met while maintaining operational efficiency. Utilize Aloha POS system for efficient order management and reporting. Foster a positive work environment that encourages teamwork and professional growth among staff. Monitor customer feedback and implement improvements to enhance guest experiences. Ensure compliance with health and safety regulations within the food service environment. Skills Proven experience in fine dining and casual dining settings, with a strong understanding of food service management principles. Proficiency in Aloha POS or similar point-of-sale systems is highly desirable. Strong knowledge of food production techniques and kitchen management strategies. Excellent staff training abilities, with a focus on developing team skills and enhancing service quality. Solid budgeting skills, with experience in financial planning and inventory control within the food industry. Exceptional leadership qualities, capable of motivating teams to achieve operational excellence. Strong communication skills, both verbal and written, to effectively interact with staff and customers alike. Join our team as a Manager where you can make a significant impact on our restaurant’s success while enjoying a fulfilling career in the vibrant food industry!

Job Types:

Full-time, Part-time Pay:

$66,337.00 – $75,735.00 per year

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift

Work Location:

In person