Find & Apply For Restaurant / Food Service Manager Jobs In Hyde, North Carolina
Restaurant / Food Service Manager jobs in Hyde, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, budgeting, and ensuring adherence to health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Hyde, North Carolina.
Jobs in Hyde
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Hyde
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Hyde, North Carolina oversee the operations and staff of dining establishments in the area. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant / Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant / Food Service Manager salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Hyde, North Carolina has a rich history dating back to the early days of dining establishments in the region. These managers have played a crucial role in ensuring the smooth operation of restaurants and food service establishments for many years. As the food service industry has evolved over time, so too has the role of the Restaurant / Food Service Manager in Hyde, North Carolina. From simple mom-and-pop diners to upscale fine dining establishments, these managers have adapted to the changing landscape of the industry to meet the needs of their customers. Current trends in the restaurant and food service industry in Hyde, North Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu offerings to cater to a wide range of dietary preferences. Restaurant / Food Service Managers are also embracing technology to streamline operations and enhance the customer experience.
