Find & Apply For Restaurant / Food Service Manager Jobs In Jackson, North Carolina
Restaurant and Food Service Manager jobs in Jackson, North Carolina involve overseeing daily operations, managing staff, ensuring quality service and food, and maximizing profitability. Responsibilities include scheduling, inventory management, customer satisfaction, and adherence to health and safety regulations. Strong leadership, communication, and problem-solving skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Jackson, North Carolina.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
The Club at Balsam Mountain General Manager
Kopplin Kuebler & Wallace
Jackson, NC
General Manager(07439) -1336 E Main St
Domino's Pizza
Jackson, NC
Food Retail Brand Location Manager- Townhouse (New Location)/Western Carolina Univ
Aramark
Jackson, NC
Chef Manager- Catamount Cafe/Courtyard Dining Hall
Aramark
Jackson, NC
Bear Lake Reserve General Manager/COO
Kopplin Kuebler & Wallace
Jackson, NC
Bear Lake Reserve/Tuckasegee, NC – General Manager/COO
Unclassified
Jackson, NC
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Jackson, North Carolina oversee the daily operations of dining establishments, ensuring efficient service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Jackson, North Carolina has a rich history rooted in the hospitality industry, with a focus on providing quality food and service to patrons in a welcoming environment. Over time, the position of Restaurant / Food Service Manager has evolved to include responsibilities such as financial management, staff supervision, menu planning, and ensuring compliance with health and safety regulations. Current trends in the industry include a growing emphasis on sustainable and locally sourced ingredients, innovative menu offerings to cater to diverse dietary preferences, and the integration of technology for ordering and delivery services. These factors contribute to the dynamic and challenging role of the Restaurant / Food Service Manager in Jackson, North Carolina, requiring a strong blend of leadership, organizational skills, and a passion for delivering exceptional dining experiences.