Find & Apply For Restaurant / Food Service Manager Jobs In Johnston, North Carolina
Restaurant/Food Service Manager jobs in Johnston, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and safety. Responsibilities also include budgeting, inventory control, and implementing marketing strategies to drive sales. Experience in the food service industry and strong leadership skills are essential. Below you can find different Restaurant/Food Service Manager positions in Johnston, North Carolina.
Jobs in Johnston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Johnston
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Johnston, North Carolina oversee operations in various dining establishments ensuring customer satisfaction and efficient business performance. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior Food Service Director salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Manager in Johnston has its roots in the town's development, influenced by local cuisine and the community's dining demands. Historically, managers have played a crucial role in shaping the eating-out culture, ensuring that local and visiting patrons receive top-notch service. Over the years, the responsibilities of these managers have evolved significantly in Johnston. From basic oversight of staff and resources, the role has expanded to encompass a broader range of duties including strategic planning, marketing, and adherence to increasingly strict health and safety regulations. Current trends in the restaurant and food service management in Johnston include a focus on sustainability practices, the incorporation of technology for better customer service, and a greater emphasis on local sourcing and healthy eating options. These trends reflect broader shifts in consumer preferences and industry standards.