Find & Apply For Restaurant / Food Service Manager Jobs In Lee, North Carolina
Restaurant/Food Service Manager jobs in Lee, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities may include creating schedules, ordering supplies, and handling budgeting. Strong leadership, communication, and organizational skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Lee, North Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Lee, North Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and efficient management. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of the Restaurant and Food Service Manager in Lee, North Carolina has been critical in shaping the local dining scene, which has grown significantly over the years. Since the establishment of the first eateries in Lee, North Carolina, the responsibilities and expectations of Restaurant and Food Service Managers have evolved. Initially focused primarily on back-of-house operations, the role has expanded to include a greater emphasis on customer experience, marketing, and financial management. Currently, trends affecting Restaurant and Food Service Managers in Lee include the adoption of technology for efficiency, an increased focus on sustainable practices, and the integration of global cuisines to attract a broader clientele.
