Find & Apply For Restaurant / Food Service Manager Jobs In Lee, North Carolina
Restaurant / Food Service Manager jobs in Lee, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, ordering supplies, and handling budgets. Strong communication, leadership, and problem-solving skills are essential. Experience in the food industry and a bachelor's degree are typically required. Below you can find different Restaurant / Food Service Manager positions in Lee, North Carolina.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager – South Horner Blvd.
Bojangles
Lee, NC
Assistant Managers in the Sanford, NC
Smithfield Chicken N Bar-B-Q
Lee, NC
Restaurant Assistant General Manager
Homegrown
Lee, NC
Assistant Manager(05588) – 2258 Jefferson Davis Way
Domino's Pizza
Lee, NC
Assistant General Manager
Carrols Corporation
Lee, NC
Assistant Manager
Carrols Corporation
Lee, NC
Shift Manager
Carrols Corporation
Lee, NC
Shift Manager
McDonald's
Lee, NC
Assistant General Manager
McDonald's
Lee, NC
General Manager
McDonald's
Lee, NC
Salaried General Manager
Unclassified
Lee, NC
Assistant Manager
Unclassified
Lee, NC
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lee, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food production. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Lee, North Carolina, dating back to the early days of local diners and cafes serving the community. As the food industry in Lee, North Carolina has evolved, Restaurant / Food Service Managers have adapted to changing consumer preferences, incorporating new technologies and culinary trends to meet customer demands. Current trends in the Restaurant / Food Service Manager industry in Lee, North Carolina include a focus on sustainability, farm-to-table dining, and the use of social media for marketing and customer engagement.
