Find & Apply For Restaurant / Food Service Manager Jobs In Lenoir, North Carolina
Restaurant/Food Service Manager jobs in Lenoir, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities also include inventory management, budgeting, and adherence to health and safety regulations. Strong leadership and communication skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Lenoir, North Carolina.
Jobs in Lenoir
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Lenoir
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lenoir, North Carolina oversee daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Lenoir has a rich history, dating back to the early days of dining establishments in the area. These managers have always played a crucial role in ensuring smooth operations and excellent customer service. Over the years, the position of Restaurant / Food Service Manager has evolved to encompass not only overseeing daily operations but also managing staff, finances, and marketing strategies. With the rise of technology, managers now utilize various tools to streamline processes and enhance the overall dining experience. Current trends in the Restaurant / Food Service industry in Lenoir, North Carolina include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Managers are also incorporating technology into their operations, from online ordering systems to social media marketing campaigns, to stay competitive in the ever-changing food service landscape.
