Find & Apply For Restaurant / Food Service Manager Jobs In Lincoln, North Carolina
Restaurant / Food Service Manager jobs in Lincoln, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and meeting financial goals. Responsibilities include scheduling, inventory management, and maintaining quality standards. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Lincoln, North Carolina.
Jobs in Lincoln
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager(04481) – 101 Stanford Rd
Domino's Pizza
Lincoln, NC
General Manager
Biscuitville
Lincoln, NC
General Manager
Pizza Hut
Lincoln, NC
General Manager(08972) – 2310 n hwy 16
Domino's Pizza
Lincoln, NC
Latest Jobs in Lincoln
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lincoln, North Carolina oversee daily operations and ensure customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Managers in Lincoln, North Carolina has a rich history dating back to the early days of hospitality and dining establishments in the region. These managers have always played a crucial role in ensuring the smooth operation of restaurants and food service establishments. Over the years, the role of Restaurant / Food Service Managers in Lincoln, North Carolina has evolved to encompass a wider range of responsibilities, including staff management, inventory control, and customer service. With the rise of technology and changing consumer preferences, these managers have adapted to meet the demands of a dynamic industry. Current trends in the restaurant and food service industry in Lincoln, North Carolina include a focus on sustainable practices, farm-to-table sourcing, and menu innovation. Restaurant / Food Service Managers are also increasingly incorporating technology into their operations, such as online ordering systems and reservation platforms, to enhance customer experience.
