Assistant Manager Position Available In Mecklenburg, North Carolina

Assistant Manager Improper Pig Restaurant – 4.0 Charlotte, NC Job Details Full-time $45,000 – $52,000 a year 21 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Management Sales Culinary experience Social media management ServSafe Mid-level TIPS High school diploma or GED Driver’s License Team management 1 year Restaurant experience Food service management Full Job Description About Improper Pig

OUR MISSION

To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.

OUR MISSION

: We are a team providing nourishment and fulfilling careers while inspiring positivity, growth, and opportunity in our neighborhoods. The Assistant Manager is a lively, hospitality-driven individual with an ambition towards overall general management. The Assistant Manager is knowledgeable in food & beverage trends; supports the General Manager in maintaining thriving teams; and engages guests with a focus on strengthening sales.

Skills and Education:

1-3 years of management experience in a fast-paces, full-service environment ability to coach and train teams creates and takes initiative willingness to lift and carry up to 20 pounds has physical stamina to work minimum of 10 hours in one shift high school diploma or GED required. Culinary degree preferred. Servsafe certification (provided at completion of training) TIPS Certification (provided at completion of training)

Requirements:

state issued drivers’ license and reliable transportation minimum of 21 years of age available nights, weekends, holidays, and on-call background check Responsibilities (list is not exhaustive): Can perform, as needed, all hourly roles within the restaurant to guarantee exceptional guest experiences Ensures quality of all prepared meals to spec. and proper kitchen execution of breakfast, lunch, and dinner shifts to meet or exceed ticket time standards Coordinates with all restaurant staff to verify all checklists and restaurant needs are met Assists in financial success in the following areas: sales and labor goals, beverage cost, and cash handling collaborates with General Manager on all promotions, events, and social media requests Ensures positive Guest experience and follows up on Guest reviews with team Daily invoicing, weekly beverage orders, monthly inventory, and assist with payroll Maintains facility and grounds, communicates needed repairs, and monitors cleanliness

Job Type:

Full-time Pay:

$45,000.00 – $52,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

10 hour shift

Work Location:

In person