FOH Manager Position Available In Mecklenburg, North Carolina

Tallo's Job Summary: The FOH Manager position at Hickory Tavern in Charlotte, NC involves overseeing day-to-day restaurant operations, managing front-of-house staff, maintaining food quality standards, handling customer inquiries, and more. The role requires three years of high-volume, full-service management experience, a hospitality mindset, and knowledge of health and safety protocols. The position offers growth opportunities, competitive salaries, and full benefits including medical, dental, and vacation time.

Company:
Unclassified
Salary:
JobFull-timeOnsite

Job Description

FOH Manager 3.4 3.4 out of 5 stars 9010 Harris Corners Pkwy, Charlotte, NC 28269

Description:
Restaurant Manager:

Hickory Tavern is seeking high energy leaders that want to be a part of a developing brand that have a sincere passion for hospitality and making people happy.

Duties:

Oversee day-to-day restaurant operations Manage front-of-house staff in an effort to exceed the guest expectations Maintain high standards for food quality and presentation Enforce health, safety, and company protocols Handle customer inquiries and concerns Schedule staff shifts and coordinate tasks Conduct staff training and development Manage inventory and order supplies Collaborate with kitchen staff for efficiency Monitor financial performance and contribute to budgeting Implement marketing initiatives for customer traffic Foster a positive work environment.

Benefits :

Growth and promotion opportunities We offer salaries above the industry average Full benefits including medical/dental/life/vision/short term disability and paid vacation. 3 weeks vacation in the first year

Requirements:

Three years of high-volume, full-service management experience. A hospitality mindset. A sincere passion for hospitality and making people happy. Knowledge of and ability to enforce health and safety protocols. Flexibility and adaptability in a fast-paced environment. Experience in driving sales and implementing upselling strategies. Familiarity with restaurant management software and point-of-sale systems

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