Food and Beverage Manager Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: We are hiring a Food and Beverage Manager at Fumée Kitchen & Cocktails in Charlotte, NC. The role offers a competitive salary of $50,000 - $70,000 a year with benefits and opportunities for career growth. Requirements include management experience, culinary knowledge, and leadership skills. Responsibilities include overseeing operations, budgeting, staff management, and ensuring exceptional customer service. Join our team if you have a passion for the food and beverage industry and a strong leadership background.
Job Description
Food and Beverage Manager Fumée Kitchen & Cocktails – 2.0 Charlotte, NC Job Details Full-time $50,000 – $70,000 a year 9 hours ago Benefits Opportunities for advancement Qualifications Management Sales Culinary experience ServSafe Mid-level Microsoft Office High school diploma or
GED POS 1
year Leadership Food Handler Certification Full Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team at Fumée Kitchen & Cocktails. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities:
Manage food and beverage operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals and KPIs Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management
Qualifications :
High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Familiarity with Microsoft Office, restaurant management software, and POS software Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills
