Food and Beverage Manager Position Available In Mecklenburg, North Carolina

Food and Beverage Manager Carmel Management LLC Charlotte, NC Job Details Full-time Estimated:

$54K – $64.3K a year 1 hour ago Benefits Health insurance Opportunities for advancement Qualifications Management Sales Culinary experience ServSafe Mid-level Microsoft Office High school diploma or GED POS Leadership Food Handler Certification Under 1 year

Full Job Description Benefits:

Competitive salary Health insurance Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Coordinate details of a contract with the head chef Plan the venue layout according to the number of guests and type of event Determine the number of waiters and servers required for an event Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly Consult with the head chef to discuss the timing of the meal courses being served Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables Manage the availability of liquor and soft drinks Prepare work schedules and complete documentation on time Answer customer questions and accommodate special requests when necessary Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Familiarity with Microsoft Office, restaurant management software, and POS software Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills