Restaurant General Manager Position Available In Mecklenburg, North Carolina

Restaurant General Manager SkyBridge Luxury & Associates Barnstable, MA 02630

Lead One of Cape Cod’s Most Celebrated Fine Dining Destinations Position:

Restaurant General Manager Location:

Cape Cod, MA Compensation:

$105,000 – $115,000 base + bonus + relocation assistance An award-winning luxury property on Cape Cod is seeking a Restaurant General Manager to lead its intimate, fine dining restaurant—recognized for its multi-course tasting menus, curated wine pairings, and Forbes-level service. This is a hands-on leadership role ideal for a polished, guest-obsessed professional with sommelier-level wine knowledge and a deep appreciation for seasonal, chef-driven cuisine. You’ll be at the forefront of one of New England’s most respected culinary programs, overseeing a front-of-house team that delivers flawless, high-touch experiences night after night.

What You’ll Do:

Lead nightly operations of the dining room with precision, professionalism, and warmth Collaborate closely with the Executive Chef on menu presentation, pacing, and service choreography Take full ownership of the wine and beverage program, including pairings, cellar curation, and team education Elevate hospitality standards and guest engagement through presence, polish, and intuition Mentor and manage a small, dedicated FOH team in a boutique setting where every detail matters

Ideal Candidate:

Proven success in luxury or fine dining leadership (Forbes, Michelin, or Relais & Châteaux preferred) Strong sommelier background or formal certification Excellent communication, floor presence, and a passion for creating memorable guest experiences Deep knowledge of wine, service mechanics, and pacing within a multi-course environment Experience leading teams in small, high-performance restaurants

Why This Role:

Operate at the highest level of hospitality in a refined, small-format setting focused on quality over volume Work alongside a culinary team known for precision, creativity, and seasonality Fully own the guest experience, from wine pairings to service standards, with full support from ownership Live and work on Cape Cod, one of the East Coast’s most exclusive and picturesque destinations

Job Type:

Full-time Pay:

$105,000.00 – $115,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person