Find & Apply For Restaurant / Food Service Manager Jobs In Montgomery, North Carolina

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Montgomery, North Carolina oversee the daily operations of dining establishments, ensuring efficient service and customer satisfaction. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-carear General Manager salaries range from $45,000 to $60,000 per year - Senior-level Regional Manager salaries range from $65,000 to $90,000 per year The role of Restaurant and Food Service Manager in Montgomery has roots in the local hospitality industry, which has been an integral part of the community since the early 1900s. Initially, these managers were simply head waiters or cooks who took on additional responsibilities, evolving into a more formal management role as dining establishments grew. Over the decades, the role of Restaurant and Food Service Manager in Montgomery has transformed significantly. What started as a primarily operational job focusing on day-to-day activities, has expanded to include strategic planning, marketing, and human resource management, reflecting broader industry trends and economic changes. Today, trends in the restaurant management sector in Montgomery include a focus on sustainability practices, the incorporation of technology for better customer service such as digital ordering systems, and a greater emphasis on health-conscious dining options. Managers are now expected to adapt to these changes rapidly to stay competitive and meet consumer demands.