Find & Apply For Restaurant / Food Service Manager Jobs In Montgomery, North Carolina
Restaurant and Food Service Manager jobs in Montgomery, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and meeting financial goals. Responsibilities include hiring, training, and scheduling employees, as well as monitoring food safety regulations and customer satisfaction. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Montgomery, North Carolina.
Jobs in Montgomery
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Montgomery
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Montgomery, North Carolina oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Montgomery, North Carolina, dating back to the early days of the town's culinary scene. Over the years, these managers have played a crucial role in shaping the dining landscape and meeting the evolving needs of customers. As the restaurant industry in Montgomery, North Carolina continues to evolve, so too does the role of the Restaurant / Food Service Manager. From implementing innovative dining concepts to adapting to changing consumer preferences, these managers are constantly evolving to stay ahead of the curve. Current trends in the restaurant industry in Montgomery, North Carolina point towards a greater emphasis on sustainability, locally-sourced ingredients, and diverse menu options. Restaurant / Food Service Managers are at the forefront of these trends, ensuring that their establishments meet the demands of modern diners while maintaining high standards of quality and service.
