Find & Apply For Restaurant / Food Service Manager Jobs In Nash, North Carolina

Restaurant / Food Service Manager jobs in Nash, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include scheduling, ordering supplies, maintaining cleanliness, and enforcing safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Nash, North Carolina.

Jobs in Nash

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

AM

Assistant Manager(05533) – 1272 Independence Dr.

Domino's Pizza
Nash, NC

Position published 05/16/2025
JobFull TimeOnsite
CF

Correctional Food Service Manager II – Nash Correctional Institution

State of North Carolina
Nash, NC

Position published 05/14/2025
JobFull TimeOnsite
SM

Shift Manager

Arby's
Nash, NC

Position published 05/13/2025
JobFull TimeOnsite
KA

KFC Assistant General Manager

Kentucky Fried Chicken
Nash, NC

Position published 05/11/2025
JobFull TimeOnsite
GM

General Manager

Pizza Hut
Nash, NC

Position published 05/07/2025
JobFull TimeOnsite
SM

Shift Manager

Pizza Hut
Nash, NC

Position published 05/07/2025
JobFull TimeOnsite
GM

General Manager

Pizza Hut
Nash, NC

Position published 05/07/2025
JobFull TimeOnsite
GM

General Manager

Pizza Hut
Nash, NC

Position published 05/07/2025
JobFull TimeOnsite
AM

Assistant Manager

Arby's
Nash, NC

Position published 05/05/2025
JobFull TimeOnsite
AM

Assistant Manager

Arby's
Nash, NC

Position published 05/01/2025
JobFull TimeOnsite
GM

General Manager(05533) – 1272 Independence Dr.

Domino's Pizza
Nash, NC

Position published 04/30/2025
JobFull TimeOnsite
AM

Assistant Manager(07484) – 802 E. Washington St.

Domino's Pizza
Nash, NC

Position published 04/30/2025
JobFull TimeOnsite
GM

General Manager(08836) – 3335 N. Hathaway Blvd.

Domino's Pizza
Nash, NC

Position published 04/30/2025
JobFull TimeOnsite
GM

General Manager(07484) – 802 E. Washington St.

Domino's Pizza
Nash, NC

Position published 04/30/2025
JobFull TimeOnsite
AM

Assistant Manager(08836) – 3335 N. Hathaway Blvd.

Domino's Pizza
Nash, NC

Position published 04/30/2025
JobFull TimeOnsite
FA

FT Assistant Deli Bakery Manager

Food Lion
Nash, NC

Position published 04/21/2025
JobFull TimeOnsite
DM

Deli Manager

Food Lion
Nash, NC

Position published 04/21/2025
JobFull TimeOnsite
TM

Team Manager- Rocky Mount, NC

Panera Bread
Nash, NC

Position published 04/20/2025
JobFull TimeOnsite
TM

Team Manager- Rocky Mount, NC

Panera Bread
Nash, NC

Position published 04/16/2025
JobFull TimeOnsite

Latest Jobs in Nash

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Nash, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of managing food service establishments in Nash has a rich history dating back to the early days of community dining and hospitality. As the region grew, so did the demand for skilled managers to oversee the diverse culinary landscape. Over the years, the role of Restaurant / Food Service Manager in Nash has evolved to incorporate modern trends in dining, such as farm-to-table sourcing, sustainable practices, and cultural fusion cuisine. Managers now must balance traditional values with innovative approaches to meet the changing needs of customers. Current trends in the Restaurant / Food Service Manager industry in Nash include a focus on local sourcing, menu customization for dietary restrictions, and the incorporation of technology for efficient operations. Managers are also adapting to the growing demand for healthier dining options and sustainable practices in the food service industry.

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