Find & Apply For Restaurant / Food Service Manager Jobs In Pender, North Carolina
Restaurant/Food Service Manager jobs in Pender, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, budgeting, and implementing safety procedures. Successful candidates possess strong leadership skills, communication abilities, and a passion for the food service industry. Below you can find different Restaurant/Food Service Manager positions in Pender, North Carolina.
Jobs in Pender
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager(08941) Surf City, NC
Domino's Pizza
Pender, NC
RASP Assistant Forest Manager
Unclassified
Pender, NC
RASP Assistant Forest Manager
State of North Carolina
Pender, NC
Assistant Manager
Kentucky Fried Chicken
Pender, NC
General Manager – Aramark Student Nutrition
Aramark
Pender, NC
General Manager (Hampstead)
Drift Coffee & Kitchen
Pender, NC
Latest Jobs in Pender
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Pender, North Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Pender, North Carolina, with roots dating back to the early days of local diners and family-owned restaurants. Over the years, the position has evolved to encompass a broader range of responsibilities, including menu planning, staff management, and budgeting. In recent years, the Restaurant / Food Service Manager in Pender, North Carolina has seen trends towards sustainability practices, locally-sourced ingredients, and innovative menu offerings. These managers are also adapting to changing consumer preferences, such as an increased demand for healthy and allergen-friendly options. Overall, the Restaurant / Food Service Manager in Pender, North Carolina plays a crucial role in the local dining scene, balancing operational efficiency with customer satisfaction in a dynamic and competitive industry.
