Find & Apply For Restaurant / Food Service Manager Jobs In Pender, North Carolina
Restaurant/Food Service Manager jobs in Pender, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities may include budgeting, inventory control, and scheduling. Candidates should have experience in the food industry, strong leadership skills, and a passion for providing exceptional service. Below you can find different Restaurant/Food Service Manager positions in Pender, North Carolina.
Jobs in Pender
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager(08941) Surf City, NC
Domino's Pizza
Pender, NC
RASP Assistant Forest Manager
Unclassified
Pender, NC
RASP Assistant Forest Manager
State of North Carolina
Pender, NC
Assistant Manager
Kentucky Fried Chicken
Pender, NC
General Manager – Aramark Student Nutrition
Aramark
Pender, NC
General Manager (Hampstead)
Drift Coffee & Kitchen
Pender, NC
Latest Jobs in Pender
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Pender, North Carolina oversee the daily operations of dining establishments, ensuring quality service and efficient food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager in Pender, North Carolina has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns serving travelers and locals alike. Over time, the position has evolved to encompass not only overseeing kitchen operations and staff management but also adapting to changing consumer preferences and industry trends to ensure continued success in a competitive market. Current trends in the Restaurant / Food Service Manager role in Pender, North Carolina include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to meet the demands of a diverse and discerning customer base.
