Find & Apply For Restaurant / Food Service Manager Jobs In Person, North Carolina

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Person, North Carolina oversee daily operations in dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $70,000 per year The role of managing restaurants and food service establishments in Person, North Carolina has a rich history dating back to the early days of settlement in the region. As the population grew, so did the demand for dining options, leading to the establishment of various eateries and food service providers. Over the years, the role of Restaurant / Food Service Managers in Person, North Carolina has evolved to encompass not only overseeing operations but also focusing on customer experience, menu development, and staff training. With changing culinary trends and customer preferences, managers have had to adapt their strategies to stay competitive in the industry. Current trends in the Restaurant / Food Service Manager role in Person, North Carolina include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Managers are also embracing technology to streamline operations and enhance the overall dining experience for customers.