General Manager Position Available In Person, North Carolina

General Manager 3.4 3.4 out of 5 stars 1017 Durham Road, Roxboro, NC 27573 Are You Ready to Take the Lead and Build a Pizza Empire? Domino’s is on the hunt for exceptional leaders to join our team as General Managers. This isn’t just a job—it’s a career-defining opportunity to own your store’s success, inspire a team, and deliver smiles to your community (one slice at a time). If you thrive in a fast-paced environment, excel at problem-solving, and love leading others, this is your time to shine. What You’ll Be Doing (a.k.a. Owning the Pizza Throne): Be the

Captain:

Oversee all aspects of store operations, from managing schedules and inventory to maintaining food quality and safety standards.

Inspire and Motivate:

Lead by example and foster a positive, collaborative work environment where your team feels supported and driven to excel. Solve Challenges Like a

Pro:

Tackle operational hiccups with creativity and resourcefulness, ensuring every shift runs like a well-oiled machine. Deliver the

Experience:

Guarantee every customer interaction is a memorable one—whether it’s their first order or their fiftieth. Drive the

Numbers:

Analyze sales data, control costs, and implement strategies to hit (and exceed) revenue targets. Be the

Community MVP:

Strengthen local connections and enhance Domino’s reputation by engaging with your community. What We’re Looking For in You (Because You’re Awesome):

Leadership Rockstar:

You have proven experience in leading teams, inspiring greatness, and getting results.

Problem-Solving Powerhouse:

Quick on your feet and ready to tackle any challenge with confidence.

Operational Guru:

You’re skilled in managing budgets, inventory, and overall store performance with precision and expertise.

Customer Whisperer:

Exceptional communication skills and a passion for delivering top-tier customer service. Visionary with

Grit:

You see every obstacle as an opportunity, and you’re eager to take your store to new heights. Team Player at

Heart:

You know that the best results come from working together and celebrating successes as a team.

Why You’ll Love It Here:

Own Your Store’s Success:

Be the driving force behind your Domino’s location and take pride in your achievements.

Unmatched Career Growth:

Start as a General Manager and grow into roles like District Manager or higher—the possibilities are endless.

Flexible and Rewarding:

Competitive pay, performance bonuses, and the ability to balance work and life.

Pizza Perks and More:

Enjoy discounts, recognition programs, and a fun, fast-paced environment that values YOU. Join Us Today! This is your chance to leave an imprint on your community, grow your career, and lead a team that’s as passionate about pizza as you are. Step up and apply now—together, let’s create something amazing!

Qualifications:

Minimum of 2 years of management experience in a fast-paced service environment. Strong leadership and communication skills. Proven ability to manage budgets, inventory, and operational processes. Customer-focused mindset with a commitment to excellence. Proficiency in technology and software tools used in store operations. Valid driver’s license and reliable transportation. Why Join Domino’s? At Domino’s, we’re more than just pizza—we’re a team that values hard work, innovation, and fun. As a General Manager, you’ll have the opportunity to make a real impact, grow your career, and be part of a company that’s dedicated to delivering smiles one slice at a time. Additional Information

PHYSICAL REQUIREMENTS

, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″. Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ x 1.5′. Cases are usually lifted from floor and stacked onto shelves up to 72″ high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24″ – 30″ and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 – 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72″ occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.