Find & Apply For Restaurant / Food Service Manager Jobs In Pitt, North Carolina
Restaurant / Food Service Manager jobs in Pitt, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, inventory management, and implementing safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Pitt, North Carolina.
Jobs in Pitt
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant General Manager
Carrols Corporation
Pitt, NC
Restaurant General Manager – Now Hiring
Zaxby's
Pitt, NC
General Manager – Team Lead
Zaxby's
Pitt, NC
RESTAURANT GENERAL MANAGER
Burger King
Pitt, NC
Restaurant Manager
Darden Restaurants
Pitt, NC
Shift Manager
Carrols Corporation
Pitt, NC
Assistant Manager
Carrols Corporation
Pitt, NC
Assistant General Manager
Carrols Corporation
Pitt, NC
Assistant General Manager
Carrols Corporation
Pitt, NC
Assistant Manager
Carrols Corporation
Pitt, NC
Shift Manager
Carrols Corporation
Pitt, NC
Assistant Manager
Carrols Corporation
Pitt, NC
Latest Jobs in Pitt
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Pitt, North Carolina oversee the daily operations of dining establishments ensuring efficient service and customer satisfaction. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior Hospitality Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Manager in Pitt has a rich history, tracing back to the early days of local hospitality where dining establishments served as pivotal community centers. Over the decades, the role of Restaurant and Food Service Manager in Pitt has evolved significantly. Initially focused on basic service delivery, the role now encompasses a broad range of responsibilities including strategic planning, marketing, and compliance with health and safety regulations. Current trends in the restaurant and food service management sector in Pitt, North Carolina include a growing emphasis on sustainability, the incorporation of local ingredients, and an increasing reliance on technology for operations management.
