Find & Apply For Restaurant / Food Service Manager Jobs In Richmond, North Carolina
Restaurant / Food Service Manager jobs in Richmond, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include inventory management, scheduling, budgeting, and maintaining health and safety standards. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Richmond, North Carolina.
Jobs in Richmond
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Richmond
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Richmond, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager has a long history in Richmond, North Carolina, dating back to the early establishments that served the local community. As the food industry in Richmond evolved, so did the responsibilities of Restaurant / Food Service Managers. They now not only manage staff and inventory but also focus on customer satisfaction and maintaining a competitive edge in the market. Current trends in the food service industry in Richmond, North Carolina include a focus on sustainable practices, local sourcing of ingredients, and the use of technology to streamline operations and improve customer experience. These professionals play a crucial role in the success of restaurants and dining establishments in the area, ensuring that customers have a positive and enjoyable dining experience.
