Find & Apply For Restaurant / Food Service Manager Jobs In Rockingham, North Carolina
Restaurant/Food Service Manager jobs in Rockingham, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities include creating schedules, ordering supplies, and resolving customer complaints. Successful candidates have experience in the food service industry, strong leadership skills, and the ability to multitask efficiently. Below you can find different Restaurant / Food Service Manager positions in Rockingham, North Carolina.
Jobs in Rockingham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Manager
McDonald's
Rockingham, NC
KFC Assistant General Manager
Kentucky Fried Chicken
Rockingham, NC
Assistant Manager(05528) – 640 S Van Buren Rd
Domino's Pizza
Rockingham, NC
Restaurant Assistant Manager – Team Lead
Zaxby's
Rockingham, NC
Restaurant Assistant Manager – Immediate Opening
Zaxby's
Rockingham, NC
General Manager(08957) – 131 Commerce Dr Unit E
Domino's Pizza
Rockingham, NC
Latest Jobs in Rockingham
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Rockingham, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Rockingham, North Carolina has a rich history rooted in the hospitality industry, dating back to the early 20th century with the rise of diners and cafes in the region. Over the years, the position has evolved to encompass not only overseeing kitchen operations and staff management but also focusing on customer satisfaction, menu development, and financial planning to ensure the success of the establishment. Current trends in the industry include a growing emphasis on sustainable sourcing, diverse menu options to accommodate dietary restrictions, and the integration of technology for online ordering and reservations to enhance the overall dining experience for patrons.
