Find & Apply For Restaurant / Food Service Manager Jobs In Rutherford, North Carolina
Restaurant/Food Service Manager jobs in Rutherford, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include developing budgets, monitoring inventory, and implementing marketing strategies. Strong leadership, communication, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Rutherford, North Carolina.
Jobs in Rutherford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager(04483) – 372 S Broadway St
Domino's Pizza
Rutherford, NC
Pizza Hut Shift Manager
Pizza Hut
Rutherford, NC
Pizza Hut Assistant Manager
Pizza Hut
Rutherford, NC
GENERAL MANAGER
Forest City Owls
Rutherford, NC
Latest Jobs in Rutherford
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Rutherford, North Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in Rutherford, North Carolina, with roots dating back to the early days of local diners and cafes. As the community grew, so did the demand for skilled managers to handle the increasing complexities of the food service industry. Over time, the Restaurant / Food Service Manager position in Rutherford has evolved to encompass not only traditional restaurant management duties but also a focus on sustainability, food safety, and customer experience. The role now requires a versatile skill set to navigate the ever-changing landscape of the food service industry. Current trends in the Restaurant / Food Service Manager field in Rutherford include a shift towards locally-sourced ingredients, innovative menu offerings, and a greater emphasis on digital marketing and online ordering systems. Managers are also seeking ways to enhance the dining experience through unique decor, ambiance, and community engagement initiatives.