Find & Apply For Restaurant / Food Service Manager Jobs In Sampson, North Carolina
Restaurant/Food Service Manager jobs in Sampson, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include budgeting, inventory management, and implementing policies and procedures. Strong leadership, communication, and organizational skills are essential. Experience in the food industry and a degree in hospitality management are often required. Below you can find different Restaurant/Food Service Manager positions in Sampson, North Carolina.
Jobs in Sampson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager I Trainee
Minuteman Food Mart
Sampson, NC
Assistant Manager
Unclassified
Sampson, NC
ASSISTANT MANAGER
Burger King
Sampson, NC
ASSISTANT GENERAL MANAGER
Burger King
Sampson, NC
SHIFT MANAGER
Burger King
Sampson, NC
General Manager I Trainee
Gas Mart
Sampson, NC
Assistant Manager
Unclassified
Sampson, NC
Latest Jobs in Sampson
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Sampson, North Carolina oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $70,000 per year The role of Restaurant / Food Service Manager in Sampson, North Carolina has a rich history dating back to the early days of diners and cafes in the region. As the food service industry in Sampson, North Carolina has evolved over the years, Restaurant Managers have had to adapt to changing consumer preferences, food trends, and technology advancements. Current trends in the Restaurant / Food Service Manager role in Sampson, North Carolina include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to cater to diverse customer preferences.
