Find & Apply For Restaurant / Food Service Manager Jobs In Stanly, North Carolina
Restaurant / Food Service Manager jobs in Stanly, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, inventory management, and ensuring compliance with health and safety regulations. Strong leadership, communication, and problem-solving skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Stanly, North Carolina.
Jobs in Stanly
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager(04463) – 1415 US Highway 52
Domino's Pizza
Stanly, NC
1st Assistant Manager
Burger King
Stanly, NC
Manager
Subway
Stanly, NC
Restaurant General Manager
Homegrown
Stanly, NC
General Manager
Sonic Drive-In
Stanly, NC
General Manager(08992) – 1050 Main St W
Domino's Pizza
Stanly, NC
Bar Manager | Old North State Club
Mcconnell Golf
Stanly, NC
Latest Jobs in Stanly
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Stanly, North Carolina oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager has a rich history in Stanly, North Carolina, dating back to the early days of local diners and family-owned restaurants. Over the years, the position has evolved to encompass not only traditional restaurant management duties but also a focus on culinary innovation, customer experience, and sustainable practices. Current trends in the Restaurant / Food Service Manager industry in Stanly, North Carolina include a shift towards locally-sourced ingredients, streamlined operations through technology, and an increased emphasis on creating unique dining experiences for customers.
