Find & Apply For Restaurant / Food Service Manager Jobs In Swain, North Carolina
Restaurant/Food Service Manager jobs in Swain, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, ordering supplies, and monitoring budgets. Successful candidates should have strong leadership skills, excellent communication, and previous experience in the food service industry. Below you can find different Restaurant/Food Service Manager positions in Swain, North Carolina.
Jobs in Swain
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Back Of House Manager Bryson City, NC, US 5 days agoFull Time Employee
Nantahala Outdoor Center
Swain, NC
General Manager(07488) – 16 Cherokee Crossing.
Domino's Pizza
Swain, NC
General Store Manager
Nantahala Outdoor Center
Swain, NC
Pizza Hut Assistant Manager
Pizza Hut
Swain, NC
Pizza Hut Shift Manager
Pizza Hut
Swain, NC
BOH Manager Bryson City, NC, US YesterdayFull Time Employee
Nantahala Outdoor Center
Swain, NC
BOH Manager
Nantahala Outdoor Center
Swain, NC
Latest Jobs in Swain
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Swain, North Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Swain, North Carolina has a rich history rooted in the hospitality industry, dating back to the early days of food service establishments in the region. As the industry has evolved over the years, Restaurant / Food Service Managers in Swain, North Carolina have adapted to changing consumer preferences, technological advancements, and industry trends to provide top-notch dining experiences. Current trends in the restaurant and food service industry in Swain, North Carolina include a focus on locally sourced ingredients, sustainable practices, menu innovation, and the integration of technology for enhanced customer service and operational efficiency. These professionals play a crucial role in the success of dining establishments in Swain, North Carolina, and are essential in ensuring a positive experience for both customers and staff.
