Find & Apply For Restaurant / Food Service Manager Jobs In Transylvania, North Carolina
Restaurant/Food Service Manager jobs in Transylvania, North Carolina require overseeing daily operations, managing staff, ensuring quality service, and maintaining food safety standards. Responsibilities include creating schedules, ordering supplies, and handling customer inquiries. Candidates should have previous experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Manager positions in Transylvania, North Carolina.
Jobs in Transylvania
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Transylvania
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Transylvania, North Carolina oversee operations in dining establishments, ensuring quality service and food for customers. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Transylvania, North Carolina has a rich history rooted in hospitality and culinary traditions, dating back to early settlers and local establishments. As the food industry evolved over time, Restaurant / Food Service Managers adapted to changing consumer demands, technological advancements, and industry regulations to maintain high standards of service and quality. Current trends in the Restaurant / Food Service Manager industry in Transylvania, North Carolina include a focus on sustainability, farm-to-table sourcing, and innovative menu offerings to cater to diverse dietary preferences and trends. Overall, Restaurant / Food Service Managers in Transylvania, North Carolina play a vital role in ensuring the success and satisfaction of both customers and staff in the dynamic and competitive food service industry.
