Assistant Manager Position Available In Union, North Carolina
Tallo's Job Summary: The Assistant Restaurant Manager position at Captain D's in Monroe, NC offers the opportunity to manage staff, implement policies, and achieve revenue objectives. Leadership and restaurant experience preferred. Pay up to $35,000/year, with benefits including employee discount, paid time off, health and dental insurance, and a flexible schedule. Full-time position.
Job Description
Assistant Manager 3.3 3.3 out of 5 stars 1301 West Roosevelt Boulevard, Monroe, NC 28110 Think you have what it takes to run a million-dollar business? Restaurant Management needed! Captain D’s is in search of people-oriented professionals who are willing to learn about our business from the ground up. Our training and development systems will hone your leadership skills whether you are a rookie or a seasoned professional. We have opportunities for you to grow your career, discover our great food, and be a member of the Captain D’s family. We are seeking an Assistant Restaurant Manager to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant’s policies and procedures and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff remain compliant with all local, state and federal laws, and that customers’ needs are promptly met. Please submit your resume for review! Pay will depend on experience. 60 Day Hiring Bonus of $400 Leadership experience (1 year preferred) Restaurant experience (1 year preferred) What makes Captain D’s a great place to work? It’s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it. Captain D’s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. As a Manager, you will be responsible for all aspects of your restaurant’s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.
Pay:
Up to $35000 / year
Benefits:
Employee discount Paid time off Health insurance Dental insurance Flexible schedule
Job Type:
fulltime
Education:
No education required Work location: On-site
