Find & Apply For Restaurant / Food Service Manager Jobs In Vance, North Carolina
Restaurant / Food Service Manager jobs in Vance, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, ordering supplies, and adhering to health and safety regulations. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Vance, North Carolina.
Jobs in Vance
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Vance
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Vance, North Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and smooth service. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Manager has a rich history in Vance, where dining and hospitality play a significant part in local culture. These managers have traditionally been central figures in ensuring that dining experiences meet the expectations of both locals and visitors. Over the years, the responsibilities of Restaurant and Food Service Managers in Vance have evolved from basic oversight to a more comprehensive role involving strategic planning, staff development, and financial management. Advances in technology and changing consumer preferences have significantly influenced how these managers perform their duties. Current trends affecting Restaurant and Food Service Managers in Vance include the increasing importance of sustainable practices, the integration of advanced technology for better customer service, and adapting to new health and safety regulations prompted by recent global events. Managers are now more than ever required to be adaptable and innovative to thrive in a competitive market.
