Find & Apply For Restaurant / Food Service Manager Jobs In Wake, North Carolina
Restaurant / Food Service Manager jobs in Wake, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food quality and safety standards. Responsibilities also include financial management, inventory control, and implementing marketing strategies. Candidates must have previous experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Manager positions in Wake, North Carolina.
Jobs in Wake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Operations Management
Waffle House
Wake, NC
3rd Shift Grocery Management
Harris Teeter
Wake, NC
North Ridge Country Club General Manager/COO
Unclassified
Wake, NC
Banquet Manager-Doubletree by Hilton Midtown
Cmc Hotels
Wake, NC
3rd Shift Grocery Management
Harris Teeter
Wake, NC
Assistant General Manager
Carrols Corporation
Wake, NC
Assistant Manager
Carrols Corporation
Wake, NC
Assistant Manager
Carrols Corporation
Wake, NC
Assistant Manager
Carrols Corporation
Wake, NC
Assistant General Manager
Carrols Corporation
Wake, NC
Assistant General Manager
Carrols Corporation
Wake, NC
Shift Manager
Carrols Corporation
Wake, NC
General Restaurant Manager
Denny's
Wake, NC
Shift Manager
Carrols Corporation
Wake, NC
Assistant Manager(08980) – 2881 Jones Franklin Rd
Domino's Pizza
Wake, NC
General Manager(08940) – 1368 N Main St.
Domino's Pizza
Wake, NC
FT Assistant Deli Bakery Manager
Food Lion
Wake, NC
General Manager
Ac Restaurants (Ashley Christensen Restaurants)
Wake, NC
Food Operations Manager 1
Sodexomagic
Wake, NC
Manager, Kitchen
Invited
Wake, NC
Latest Jobs in Wake
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Wake, North Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and efficient service. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career General Manager salaries range from $45,000 to $60,000 per year - Senior-level Director of Operations salaries range from $65,000 to $90,000 per year The profession of Restaurant and Food Service Management in Wake has a long-standing history, with roots stretching back to when the first dining establishments opened to serve local communities and travelers. Over the years, these managers have been pivotal in shaping the dining experience. The role of Restaurant and Food Service Managers has evolved significantly, particularly with the introduction of new technologies and changing consumer preferences. These managers are now expected to handle everything from digital ordering systems to specialized dietary requirements. Current trends in the restaurant management field in Wake include a strong emphasis on sustainability and local sourcing, as well as the integration of advanced analytics to improve customer service and operational efficiency.