Find & Apply For Restaurant / Food Service Manager Jobs In Wake, North Carolina

Restaurant / Food Service Manager jobs in Wake, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food quality and safety standards. Responsibilities also include financial management, inventory control, and implementing marketing strategies. Candidates must have previous experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Manager positions in Wake, North Carolina.

Jobs in Wake

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

RO

Restaurant Operations Management

Waffle House
Wake, NC

Position published 05/05/2025
JobFull TimeOnsite
3S

3rd Shift Grocery Management

Harris Teeter
Wake, NC

Position published 05/04/2025
JobFull TimeOnsite
NR

North Ridge Country Club General Manager/COO

Unclassified
Wake, NC

Position published 05/04/2025
JobFull TimeOnsite
BM

Banquet Manager-Doubletree by Hilton Midtown

Cmc Hotels
Wake, NC

Position published 05/04/2025
JobFull TimeOnsite
3S

3rd Shift Grocery Management

Harris Teeter
Wake, NC

Position published 05/04/2025
JobFull TimeOnsite
AG

Assistant General Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
AM

Assistant Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
AM

Assistant Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
AM

Assistant Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
AG

Assistant General Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
AG

Assistant General Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
SM

Shift Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
GR

General Restaurant Manager

Denny's
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
SM

Shift Manager

Carrols Corporation
Wake, NC

Position published 05/03/2025
JobFull TimeOnsite
AM

Assistant Manager(08980) – 2881 Jones Franklin Rd

Domino's Pizza
Wake, NC

Position published 04/30/2025
JobFull TimeOnsite
GM

General Manager(08940) – 1368 N Main St.

Domino's Pizza
Wake, NC

Position published 04/30/2025
JobFull TimeOnsite
FA

FT Assistant Deli Bakery Manager

Food Lion
Wake, NC

Position published 04/30/2025
JobFull TimeOnsite
GM

General Manager

Ac Restaurants (Ashley Christensen Restaurants)
Wake, NC

Position published 04/30/2025
JobFull TimeOnsite
FO

Food Operations Manager 1

Sodexomagic
Wake, NC

Position published 04/27/2025
JobFull TimeOnsite
MK

Manager, Kitchen

Invited
Wake, NC

Position published 04/27/2025
JobFull TimeOnsite

Latest Jobs in Wake

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Wake, North Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and efficient service. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career General Manager salaries range from $45,000 to $60,000 per year - Senior-level Director of Operations salaries range from $65,000 to $90,000 per year The profession of Restaurant and Food Service Management in Wake has a long-standing history, with roots stretching back to when the first dining establishments opened to serve local communities and travelers. Over the years, these managers have been pivotal in shaping the dining experience. The role of Restaurant and Food Service Managers has evolved significantly, particularly with the introduction of new technologies and changing consumer preferences. These managers are now expected to handle everything from digital ordering systems to specialized dietary requirements. Current trends in the restaurant management field in Wake include a strong emphasis on sustainability and local sourcing, as well as the integration of advanced analytics to improve customer service and operational efficiency.

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