Banquet Manager-Doubletree by Hilton Midtown Position Available In Wake, North Carolina
Tallo's Job Summary: The Doubletree by Hilton Midtown is hiring a Banquet Manager in Raleigh, NC. Responsibilities include planning dining events, managing F&B service, and addressing guest requests. Benefits include paid vacation, BCBS health insurance, 401K program, and more. The ideal candidate must have strong customer service skills, a strong work ethic, and reliable transportation.
Job Description
Banquet Manager-Doubletree by Hilton Midtown 4.0 4.0 out of 5 stars 2805 Highwoods Boulevard, Raleigh, NC 27604 Are you looking for a Company you can ” GROW ” with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us. Our Doubletree by Hilton Midtown is seeking a motivated and energized Banquet Manager who will be responsible for planning dining events, manage F&B service, and tend to guests requests and complaints. We offer an array of benefits for all employees, based on eligibility, to include: Paid Vacation Paid Sick Leave Holiday Pay Quartey Bonuses Access to a fully vested 401K program
BCBS Health Insurance Dental and Vision Coverage FREE Life Insurance FREE Short-Term Disability Hilton Hotel Discounts Job Duties:
Ensuring that all food and beverage items are presented and server correctly and noting any special requests & instructions, se out on the BEO’s. Communicating with the culinary chef and catering manager any changes in the schedule of service, challenges or adverse comments that may arise during the event. Ensure that staff members return all equipment to the storage areas, and confirm the room is left clean and tidy. Supervise all banquet staff members assigned to event Responsible for preparing room in its entirety for a function or event, prior to the guest’s arrival and reviewing and implementing table and seating diagrams. Follow all health and safety regulations. Assist with all reasonable bar back duties as required. Assist the F&B Department as needed. Job Requirements Strong work ethic and a desire to succeed. Outstanding customer service skills required. Must be flexible and have reliable transportation. Ability to lift, pull and push moderate weight is necessary up to 50 lbs. Requires bending, lifting, standing, squatting for long periods.
