Food Truck General Manager Position Available In Wake, North Carolina
Tallo's Job Summary: The General Manager of the Savor Food Truck will oversee all aspects of the truck's operations, including food production, staff management, event planning, and calendar coordination. Requirements include a high school diploma, 4-6 years of culinary or hospitality experience, and a valid NC Driver's License. This full-time role, offered by Catholic Charities of the Diocese of Raleigh, includes benefits such as medical plans, paid leave, and retirement options.
Job Description
Job Description:
To apply, please send your cover letter and resume to:
CatholicCharities of the
Diocese of RaleighEmployment Type:
FullTimeLocation:
[Insert Location]
Posted Date:
May 20, 2025About theJobDo you share a passion for good food and building community? Areyou energized by a high-energy environment focused on sharinghealthy meals? If so, Catholic Charities of the Diocese of Raleighinvites you to lead our exciting new venture, the Savor foodtruck!
The mission of Catholic Charities is to help those in need byalleviating poverty and creating hope through transformativesolutions. Our Savor food truck program aims to generate asustainable funding stream to support this mission. The truck willoperate as a traditional food truck, with all proceeds supportingMobile Food Pantries for our neighbors in need.
Job DescriptionTheGeneral Manager of the Savor Food Truck will serve as theleadership figure for the truck. Responsibilities include assistingin the creation and implementation of strategic systems to promoteand improve Savor’s business model. The role involves ensuring thesuccess of the truck and staff, operating out of a commissarykitchen, and providing on-site catering for community, corporate,and special events. The General Manager will oversee all foodproduction, on-truck activities, event planning, and coordinationof the truck’s calendar.
Required Qualifications High school diploma or GED 4-6 years of experience in culinary, food truck, or hospitalityenvironments Culinary background required Proven experience managing food production, staff, and eventlogistics Strong understanding of daily food truck operations and abilityto drive a large vehicle Ability to coordinate and manage large groups Effective interpersonal and leadership skills Proficient in Microsoft Office Suite Knowledge of and commitment to Catholic social teachings andthe mission of Catholic Charities of the Diocese of Raleigh Valid NC Driver’s License and a clean driving record Authorized to work in the U.S. Willingness to travel and work evenings or weekends asneededBenefits Medical, Prescription, Vision, and Dental Plans Paid Vacation, Sick, and Holiday Time Family and Medical Leave Act (FMLA) – up to 12 weeks of paidleave
Retirement:
403(b) Plan with a 4% employer contribution and a50% match on the first 5% contributed by the employee #J-18808-Ljbffr
