General Manager Position Available In Wake, North Carolina
Tallo's Job Summary: Seeking a General Manager in Raleigh, NC to lead restaurant operations, manage budgets, supervise staff, and ensure high food quality standards. Must have hospitality experience, strong leadership skills, and familiarity with POS systems. Full-time position with a salary range of $60,000.00 - $70,000.00 per year, offering benefits such as health insurance, paid time off, and employee discount.
Job Description
General Manager 2.7 2.7 out of 5 stars Raleigh, NC 27609 Job Overview We are seeking a dedicated and experienced General Manager to oversee our restaurant’s daily operations. The ideal candidate will possess a strong background in restaurant management and hospitality and focus on delivering exceptional customer service while driving profitability. This role requires effective leadership, strategic planning, and a passion for the culinary industry. The ideal candidate will be able to oversee a new restaurant opening. Duties Oversee all aspects of restaurant operations, including front-of-house and back-of-house management. Develop and manage budgets to ensure financial success and sustainability. Supervise staff, including hiring, training, and performance evaluations, to foster a positive work environment. Ensure high standards of food quality and safety through effective food management practices. Manage inventory control processes to minimize waste and optimize supply costs. Coordinate catering services for events, ensuring customer satisfaction from planning through execution. Implement and maintain POS systems for efficient transaction processing and reporting. Monitor customer feedback and implement improvements to enhance the dining experience. Collaborate with kitchen staff to develop menus that reflect current trends while meeting customer preferences. Qualifications Proven experience in restaurant management or a similar role within the hospitality industry. Strong knowledge of budgeting, inventory control, and food management practices. Excellent leadership skills with the ability to supervise diverse teams effectively. Familiarity with POS systems and their operational functionalities. Exceptional communication skills, both verbal and written, with a focus on customer service excellence. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for the culinary arts and commitment to providing outstanding dining experiences. Join our team as we strive to create memorable moments for our guests while achieving operational excellence!
Job Type:
Full-time Pay:
$60,000.00 – $70,000.00 per year
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training
Shift:
Day shift Evening shift Morning shift Night shift
License/Certification:
Driver’s License (Required)
Job Type:
Full-time Pay:
$60,000.00 – $70,000.00 per year
Benefits:
Employee discount Health insurance Paid time off Paid training
Shift:
10 hour shift 12 hour shift Day shift Evening shift Morning shift Night shift
Work Location:
In person
