Manager, Kitchen Position Available In Wake, North Carolina
Tallo's Job Summary: The Kitchen Manager at Invited in Wake Forest, North Carolina assists in overseeing main, grill, and banquet kitchens, including ordering, scheduling, sanitation, and employee development. Responsibilities include food and beverage preparation, training employees, menu development, expediting during meal periods, and ensuring kitchen sanitation. Requirements include culinary certification, 2-3 years as a Food Supervisor, basic computer knowledge, and a high school diploma or equivalent.
Job Description
Manager, Kitchen In Wake Forest, North Carolina
Date Posted:
04/02/2025 Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Kitchen Manager assists the Chef and Sous Chef in all aspects of main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, and employee development). Works with management team to follow Star Service Line-up.
Day-to-Day:
Responsible for proper food and beverage preparation, excellence of product, profit, and labor cost.
Responsible for the quality and the variety of all food being served on the shift.
Train and supervise employees as needed in relation to the kitchen. To enhance the overall knowledge and team spirit of the kitchen staff.
Monitor work schedules for the kitchen crew and watch for overtime.
Learn ordering from Executive Chef, receiving using the order guides and proper rotation of product afterwards.
Menu development for club and any other special request by the Executive Chef, or General Manager.
Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
Carry out the sanitation needs of the kitchen utilizing the standards set up by the Food and Beverage Director/Executive Chef. Implement all cleaning schedules and duties set up by the Food and Beverage Director/ Executive Chef.
About You:
Culinary course, or cooking school certification.
2-3 years as Food Supervisor.
Some background or knowledge of computer basics.
High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our
Social Networks:
LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. Job Snapshot
Location:
Wake Forest, North Carolina Job Type:
Manager, Kitchen Date Posted:
04/02/2025
