Find & Apply For Restaurant / Food Service Manager Jobs In Watauga, North Carolina
Restaurant / Food Service Manager jobs in Watauga, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities also include inventory control, budgeting, and compliance with health and safety regulations. Experience in food service and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Watauga, North Carolina.
Jobs in Watauga
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Interim Greenhouse Assistant Manager
Appalachian State University
Watauga, NC
Assistant Deli Manager
Food Lion
Watauga, NC
KFC General Manager
Kentucky Fried Chicken
Watauga, NC
Restaurant Manager
Cracker Barrel
Watauga, NC
Assistant Manager(05549) – 702 A Blowing Rock Rd, Boone, NC 28607
Domino's Pizza
Watauga, NC
Latest Jobs in Watauga
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Watauga, North Carolina oversee the operations of dining establishments, ensuring quality service and food standards are met. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Watauga, North Carolina has a rich history rooted in the hospitality industry, dating back to the early days of dining establishments in the region. Over the years, the position has evolved to encompass not only overseeing day-to-day operations but also focusing on customer satisfaction, staff management, and financial performance. Current trends in the Restaurant / Food Service Manager field in Watauga, North Carolina include a greater emphasis on sustainability practices, menu innovation, and leveraging technology for efficient operations.
