Assistant Deli Manager Position Available In Watauga, North Carolina
Tallo's Job Summary:
Job Description
Job Title:
FT Deli Bakery Assistant Manager Job Code:
288
Department:
Deli Bakery Reports To:
Deli Bakery Manager Primary Purpose:
Assist in the supervision and operations of the Deli/Bakery Department to achieve financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.
Duties and Responsibilities:
? Manage the Deli Bakery Department in the absence of the Deli Manger, including supervising the performance of all duties and responsibilities of Deli Bakery Associates ? Daily management of labor (ie expected live) and the coaching of associates to achieve productivity expectation ? Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy ? Support the achievement of budgeted financial and operating results ? Control store’s expenses through proper ordering, care for supplies and equipment ? Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines ? Monitor shrink and ensure that inventory is accounted for; provides coaching for associates to recognize and prevent losses ? Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers ? Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations ? Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained ? Observe and correct all unsafe conditions that could cause associate or customer accidents ? Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems Understanding and utilize Average Cost Inventory System (ACIS) ? Ensure compliance with local, state and federal regulations ? Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines ? Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses ? Ensure LMS compliance for all Deli Bakery Associates ? All other duties as assigned
Qualifications:
? A high school graduate or equivalent preferred ? Ability to lead and manage a team ? Strong understanding of store operations and merchandising techniques preferred ? Effective communication, customer service, and selling skills ? Strong interpersonal and organizational skills ? Ability and willingness to learn multiple tasks and technical requirements of the job ? Ability to multi task and prioritize in a fast paced environment ? Strong problem solving skills ? Must meet minimum age requirements ? Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Physical Requirements:
? Ability to use computers and other communication systems required to perform job functions ? Ability to use hand held computers for orders, mark downs, scan outs, and inventory ? Stand 100% of the time, frequently walking short distances ? Ability to push or pull up to 2000 pounds using a pallet jack or float ? Perform repetitive hand and arm motions ? Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion ? Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners ? Stand 100% of the time with frequently walking short distances ? Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level ? Meet established volume activity standards for the position ? Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time ? Have sufficient visual ability to check invoices, dates, and other written documents