Find & Apply For Restaurant / Food Service Manager Jobs In Wilkes, North Carolina
Restaurant / Food Service Manager jobs in Wilkes, North Carolina require overseeing daily operations, managing staff, ensuring quality service, and maintaining budgets. Responsibilities include hiring/training employees, implementing policies/procedures, and resolving customer issues. Strong leadership, communication, and organizational skills are essential. Below you can find different Restaurant / Food Service Manager positions in Wilkes, North Carolina.
Jobs in Wilkes
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant General Manager
Homegrown
Wilkes, NC
Assistant Program Manager, US Disaster Relief
Samaritan's Purse International Limited
Wilkes, NC
Restaurant Assistant Manager – Now Hiring
Zaxby's
Wilkes, NC
Restaurant Assistant Manager – Team Lead
Zaxby's
Wilkes, NC
Assistant Manager(04479) – 100 Sixth Street
Domino's Pizza
Wilkes, NC
Latest Jobs in Wilkes
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Wilkes, North Carolina play a critical role in overseeing the daily operations of dining establishments. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Manager has long been a staple in Wilkes's bustling hospitality scene, providing leadership in local eateries and dining halls. Over the years, the responsibilities of these managers have expanded from basic oversight to include more dynamic duties such as marketing, customer relationship management, and strategic planning to adapt to the changing culinary tastes and dining preferences of the public. Recent trends in the restaurant management sector in Wilkes include a shift towards sustainability, the incorporation of local produce, and the adaptation of technology for better customer service and operational efficiency.
