Find & Apply For Restaurant / Food Service Manager Jobs In Carroll, New Hampshire

Restaurant / Food Service Manager roles in Carroll, New Hampshire involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include budgeting, inventory control, and enforcing health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Carroll, New Hampshire.

Latest Jobs in Carroll

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Carroll, New Hampshire oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Carroll, New Hampshire has a rich history rooted in the hospitality industry and the culinary traditions of the region. As the food service industry has evolved over time, Restaurant / Food Service Managers in Carroll, New Hampshire have adapted to changing consumer preferences, technological advancements, and regulatory requirements. Current trends in the Restaurant / Food Service Manager role in Carroll, New Hampshire include a focus on sustainability, farm-to-table practices, and the integration of technology for online ordering and reservations.

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