Culinary Manager – NH Food Bank Position Available In Hillsborough, New Hampshire

Culinary Manager – NH Food Bank New Hampshire Catholic Charities, Inc – 3.7 Manchester, NH Job Details 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Forklift Certification Microsoft Powerpoint 7 years Microsoft Excel Microsoft Outlook Management ServSafe High school diploma or GED Driver’s License Bachelor’s degree Food industry Computer skills Business Administration Senior level Food service management

Full Job Description Description:

The New Hampshire Food Bank is seeking a dynamic individual to join our team as a Culinary Manager within our Recipe for Success Department. The Culinary Manager will oversee all culinary programs, including food production, recipe development, inventory management, budgeting, training, and outreach activities. This role involves supervising and training culinary staff, collaborating with the Culinary & Nutrition Programs Director, and participating in revenue generation initiatives.

Benefits:

Health, dental, and vision insurance 401K and life insurance Other fringe benefits

Duties:

Supervise and lead all culinary program team members. Evaluate program performance, develop work plans, and identify goals. Collaborate with the Culinary & Nutrition Programs Director on budget creation and forecasting. Plan, develop, and implement culinary program initiatives. Assist in program development and strategic planning. Develop and maintain policies and operational guidelines to ensure food safety and program outcomes. Participate in revenue generation initiatives, including grant procurement and donor solicitation. Coordinate with company personnel, departments, and outside stakeholders. Promote culinary programs through public relations efforts, media engagement, presentations, and fundraising events. Supervise personnel and contractors to ensure optimal performance.

Requirements:

Bachelor’s Degree in Culinary Training, Business Administration, Human Services, or related field; or High School diploma/GED and 7 years of food industry experience with management responsibilities. Intermediate to advanced computer skills (Outlook, Word, Excel, PowerPoint). Valid Driver’s License and willingness to work nights, weekends, and travel throughout the state. ServSafe certification required. Prior food service management experience preferred. Willingness to obtain in-house Forklift Operator certification.

Travel:

25% travel required for meetings, events, etc. How to

Apply:

Please submit a Cover Letter expressing your interest in this role and working with NH Food Bank along with your resume.

Equal Opportunity Employer:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, or mental or physical handicap.