Find & Apply For Restaurant / Food Service Manager Jobs In Strafford, New Hampshire

Restaurant/Food Service Manager jobs in Strafford, New Hampshire involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities also include budgeting, inventory control, and implementing marketing strategies. Successful candidates should have strong leadership and communication skills, as well as experience in the food service industry. Below you can find different Restaurant/Food Service Manager positions in Strafford, New Hampshire.

Jobs in Strafford

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Strafford

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Strafford, New Hampshire oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Managers in Strafford, New Hampshire has a rich history dating back to the early days of colonial America. As settlers established taverns and inns as gathering places, the need for skilled managers to oversee food and beverage operations became evident. Over the years, the role of Restaurant / Food Service Managers has evolved to encompass not only overseeing daily operations but also strategic planning, budgeting, and staff management. With the rise of food trends, dietary preferences, and technological advancements, managers must adapt to meet changing consumer demands. Current trends in the Restaurant / Food Service industry in Strafford, New Hampshire include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings. Managers are also integrating technology solutions for online ordering, reservations, and customer feedback to enhance the dining experience. Additionally, there is a growing emphasis on staff training and development to ensure a high level of service and professionalism.

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