Find & Apply For Restaurant / Food Service Manager Jobs In Sullivan, New Hampshire
Restaurant / Food Service Manager jobs in Sullivan, New Hampshire require overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include creating schedules, ordering supplies, implementing safety procedures, and resolving customer complaints. Candidates should have strong leadership, communication, and problem-solving skills. Below you can find different Restaurant / Food Service Manager positions in Sullivan, New Hampshire.
Jobs in Sullivan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Pizza Chef Of Grantham
Sullivan, NH
Food Service Manager – Subway
Global Partners
Sullivan, NH
Food Service Manager – Subway
Global Montello Group Corp.
Sullivan, NH
General Manager
Wendy's
Sullivan, NH
Assistant General Manager
Wendy's
Sullivan, NH
Shift Manager
Wendy's
Sullivan, NH
FOH Restaurant Manager
Unclassified
Sullivan, NH
Latest Jobs in Sullivan
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Sullivan, New Hampshire oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in Sullivan, New Hampshire has a rich history rooted in providing hospitality and culinary experiences to locals and visitors alike. From traditional diners to upscale eateries, these managers have played a vital role in shaping the culinary landscape of the region. Over the years, the position of Restaurant / Food Service Manager has evolved to encompass not only managing staff and operations but also adapting to changing consumer preferences and industry trends. From implementing sustainable practices to incorporating technology into ordering systems, these managers have had to stay ahead of the curve to remain competitive. Current trends in the Restaurant / Food Service Manager role in Sullivan, New Hampshire include a focus on locally sourced ingredients, menu customization to cater to dietary restrictions, and creating unique dining experiences to attract and retain customers. Additionally, embracing online ordering and delivery services has become essential in reaching a wider audience and increasing revenue streams.