Find & Apply For Restaurant / Food Service Manager Jobs In [Unknown county], New Hampshire
Restaurant / Food Service Manager jobs in [Unknown county], New Hampshire involve overseeing daily operations, managing staff, and ensuring quality service. Responsibilities include creating schedules, monitoring inventory, and enforcing safety regulations. Successful candidates possess strong leadership skills, excellent communication, and a passion for the food industry. Below you can find different Restaurant / Food Service Manager positions in [Unknown county], New Hampshire.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Bar & Lounge Manager
Marriott International
[Unknown county], NH
Rooftop Bar Manager
Marriott International
[Unknown county], NH
Restaurant Manager
Marriott International
[Unknown county], NH
Assistant Manager (3248) – 53 W Main St, Hillsborough, NH, 03244
Domino's Pizza
[Unknown county], NH
Assistant Styling Manager
Marriott International
[Unknown county], NH
Outlet Manager – Koepelcafé
Marriott International
[Unknown county], NH
Koepelcafé Manager
Marriott International
[Unknown county], NH
Manager on Duty
Marriott International
[Unknown county], NH
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in [Unknown county], New Hampshire oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in [Unknown county], New Hampshire has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns. Over time, the position has evolved to encompass not only overseeing kitchen operations and staff management but also strategic planning, budgeting, and marketing to ensure the success of the establishment. Current trends in the industry for Restaurant / Food Service Managers in [Unknown county], New Hampshire include a focus on sustainability, local sourcing, and menu innovation to meet the changing preferences of customers and stay competitive in the market.
