Back of House Manager Position Available In Camden, New Jersey

Back of House Manager Tacoria

• 3.3 Cherry Hill, NJ Job Details Full-time $55,000
• $65,000 a year 22 hours ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Bilingual Spanish Culinary experience ServSafe Mid-level High school diploma or GED 1 year Restaurant experience Communication skills Full Job Description

NEW LOCATION COMING TO CHERRY HILL

Do you love Mexican food? Well, we do too! We founded Tacoria as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our local community. Our food is made fresh daily, and our ingredients come straight from local farms. ( For more on our story, visit our website: www.tacoria.com. ) Due to our current growth and expansion, we currently have several Kitchen Manager positions available at our restaurant. If you have experience managing and motivating a team of line cooks, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we want to hear from you. What will you be doing? Managing a team of up to kitchen staff, including line chefs Ensuring the quality and consistency of our food Scheduling, supervising, and providing culinary training to the team Rolling out menu and recipe changes and ensuring staff is trained and well versed with our menu Maintaining equipment Ensuring compliance with health and safety regulations and participating in audits and inspections Monitoring food costs What skills do you bring to the table? Previous experience working in a fast-paced environment One (1) year of previous restaurant experience (preferred) Demonstrated ability to lead and supervise a team (1 year preferred) Excellent communication skills Bilingual in Spanish is a PLUS What else do you need? US work authorization (required) High school or equivalent (GED) Culinary education or mentorship (preferred) Serve Safe certification (preferred) Flexibility and an open schedule to allows you to cover shifts as needed Reliable transportation to get you to work Ability to work an 8 hour shift, which may include weekends What do we offer? Salary of $55,000

• $65,000 per year (depending on your experience) Benefits & Perks including: Flexible schedule Health insurance Paid time off Paid training Free shift meals and discounts on your day off!

This Job Is Ideal for

Someone Who Is:

Dependable

• more reliable than spontaneous People-oriented
• enjoys interacting with people and working on group projects Adaptable/flexible
• enjoys doing work that requires frequent shifts in direction Detail-oriented
• would rather focus on the details of work than the bigger picture Achievement-oriented
• enjoys taking on challenges, even if they might fail Autonomous/Independent
• enjoys working with little direction High stress tolerance
• thrives in a high-pressure environment If you’d like to be part of a friendly and challenging (yet fun) environment, with potential for growth, then come join us as a Kitchen Manager.

Help us share our culinary expertise with our customers while providing them with a taste of Mexican culture. Become part of our story! While

COVID-19

restrictions have been lifted in NJ, we are dedicated to ensuring the safety and well-being of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to: Continue to wear personal protective equipment (provided) Allow for temperature screenings Visit us at our Company’s website: tacoria.com

Job Type:

Full-time Pay:

$55,000.00

• $65,000.

00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Shift:

Day shift Evening shift Night shift

Work Location:

In person