Restaurant & Bar Manager Position Available In Chautauqua, New York

FT:

Restaurant & Bar Manager, Sherman.

The Sherman Hotel is hiring a full-time Restaurant and Bar Manager. Pay rate is $15.50-$20+/hour depending on experience.

Customer service:

Restaurant managers should have strong customer service skills, empathy, and a desire to provide a great dining experience.

Leadership:

Restaurant managers should have strong leadership skills to guide their teams toward achieving the restaurant’s goals.

Communication:

Restaurant managers should have excellent communication skills.

Organizational skills:

Restaurant managers should have strong organizational skills.

Problem-solving:

Restaurant managers should have problem-solving skills.

Analytical and reporting skills:

Restaurant managers should have strong analytical and reporting skills.

Flexibility:

Restaurant managers should be flexible.

Interpersonal skills:

Restaurant managers should have strong interpersonal skills.

Teamwork:

Restaurant managers should be able to work together as a team.

Restaurant managers are responsible for many tasks, including: Ensuring compliance with health and safety regulations Hiring and training new employees Overseeing inventory management Marketing the restaurant Managing the restaurant’s finances Conducting staff training programsSubject to reference check and drug screening.

To apply: In person: Sherman Hotel, 133 West Main St., Sherman, NY 14781By phone: 814-602-3070By email: shermanhotel@yahoo.com