Subway Manager Position Available In Erie, New York

Subway Manager Subway – 3.5 Buffalo, NY Job Details Full-time $16 – $22 an hour 1 day ago Qualifications Food handling Management Inventory control Customer service Cooking Mid-level Supervising experience Quality assurance Team management Food service POS Kitchen management 1 year Leadership Food service management Full Job Description Overview We are seeking a dedicated and experienced Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role requires effective team management, inventory control, and a solid understanding of food service management to ensure a smooth and efficient operation. Responsibilities Supervise daily operations, ensuring compliance with company standards and procedures. Manage and train staff, fostering a positive work environment that encourages teamwork and professional development. Oversee inventory control, including ordering supplies, tracking stock levels, and minimizing waste. Ensure high standards of food handling and kitchen management are maintained at all times. Address customer inquiries and concerns promptly to enhance satisfaction and loyalty. Collaborate with the kitchen team to ensure timely food preparation and service. Implement operational improvements to increase efficiency and productivity within the team. Maintain cleanliness and organization in all areas of the restaurant, adhering to health and safety regulations. Skills Proficiency in POS systems for efficient transaction processing. Strong team management abilities with experience in supervising staff. Knowledge of inventory control practices to manage stock effectively. Experience in cooking or kitchen management is a plus. Background in food service management with an emphasis on quality assurance. Excellent food handling skills to ensure safety and compliance with health regulations. Outstanding customer service skills with the ability to resolve issues amicably. Familiarity with restaurant management principles to drive operational success. Join our team as a Manager where your leadership will make a significant impact on our operations and customer experience!

Job Type:

Full-time Pay:

$16.00 – $22.00 per hour

Shift:

Day shift Evening shift

Work Location:

In person