Food Service Manager Position Available In Kings, New York

Food Service Manager 3.0 3.0 out of 5 stars 55 Prospect Street, Brooklyn, NY 11201 Service Manager Description We are quickly growing & hiring in both Manhattan & Brooklyn!

• Please note that this is a tipped position with a base rate of $18.50 + an additional $3
• $5 in tips/hour depending on location. (Total Compensation = $21
• $23)
• Springbone Kitchen is looking for ambitious Service Managers to join our growing team!

Our ideal candidates have previous experience as a supervisor and are trust-worthy, responsible, and reliable. The Service Manager position is an exciting opportunity to show us your managerial skills & grow within the company. We look forward to meeting you!

About Us:

Springbone Kitchen is a quick-service restaurant company with 7 locations in Manhattan, Brooklyn & NJ. We value human health, animal welfare, & sustainability. We are passionate about serving high-quality and affordable bowls, bone broth, smoothies, baked goodies, & more! Our Team takes the sourcing of both our ingredients & team members very seriously. We believe that great leadership begins with transparency, open communication, & mutual respect.

What We Are Looking For:

• MUST have a NYC Food Handlers License or be in the process of obtaining one (ServeSafe Certifications are a plus, however, they do not meet this requirement.)
• Experience as a Supervisor or Manager
• A positive, energetic, & uplifting management style
• A trustworthy, responsible, & reliable leader
• Well-adapted to fast-paced counter-service restaurant environments
• Ambition to take on more responsibility and be considered for further management roles
• 1+ years of restaurant experience preferred
• Flexible availability preferred

What We Offer:

• Unlimited Growth (More than half of our General Managers & Corporate Team began as Team Members/Service Managers!)
• Consistent Schedule based on availability
• Reasonable Hours of operation to limit early-morning or late-night commuting (

Store Hours:

10:30am-8:30pm

• Working Hours:

  9am-10pm)

• Paid Breaks
• Free Meals
• Paid Training
• Flexible Schedule
• Paid Sick & Family Leave
• Paid Jury Duty Leave
• Free Uniform

• Over-Time Pay What A Great Service Managers Do :

• Take full ownership of the team & restaurant when GM is away
• Provide outstanding customer service & hospitality to our guests
• Ensure fantastic food quality
• Train & motivate our team members to ensure a positive & friendly work environment
• Ensure that our team is upholding NYC health & safety guidelines
• Learn all the moving parts of the restaurant including all stations (bowls, broths, register, dish, prep)
• Maintain a clean work environment with the help of fellow managers & team members
• Place orders, take inventory, perform tasks to help the next shift get ahead
• Professionally handle customer complaints & concerns
• Continue learning and developing skills to fill future open

AGM & GM

positions

Job Type:

Part-time Pay:

$21.00

• $23.00 per hour Expected hours: 20
• 25 per week

Benefits:

Commuter assistance Employee discount Flexible schedule Food provided Opportunities for advancement Paid training Referral program

Schedule:

Day shift Evening shift Every weekend Morning shift Night shift

Experience:

Restaurant management: 1 year (Required)

License/Certification:

Food Handler Certification (Required) Ability to

Commute:

Brooklyn, NY 11201 (Required) Ability to

Relocate:

Brooklyn, NY 11201: Relocate before starting work (Required)

Work Location:

In person