Kitchen Manager Position Available In Kings, New York

Kitchen Manager
Edith’s Sandwich Counter

• Williamsburg
  495 Lorimer Street, Brooklyn, NY
  Full Time
• Hourly ($25.00
• $28.

00)

Expires:

Jul 20, 2025 53 people viewed
Required Years of Experience 2 years Job Details Edith’s is looking for kitchen manager who thrives in a fast paced environment and who can elevate our patrons’ culinary experience without losing the integrity of the product. Edith’s is a quickly growing Jewish Deli in Brooklyn and serves gourmet bagels, sandwiches, and baked goods. Our ideal candidate is able to handle a busy breakfast rush while being flexible and reliable. Our team members are trustworthy, professional, punctual, attentive, energetic, cheerful and courteous. We have an awesome team and look for excellent people to join us. there is a lot of opportunity for growth. This position starts hourly and then if its the right fit, moves to salary This job requires someone who thrives under pressure in a fast-paced fun environment.

WEEKENDS REQUIRED & MORNINGS

Requirements:

• Minimum 2 years of experience
• Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
• Prior Egg cookery and knowledge
• Ability to execute at high volume and works efficiently
• Is professional and punctual
• Has attention to detail
• Is a team player and communicates well with both BOH and FOH
• Is a self-starter who can work without constant directives
• Is able to work a dining room with a small team
• Experience in a leadership role is a plus but not required Responsibilities
• Packing deliveries/takeouts and sending them out on time
• Sending items in a timely manner
• Set up and work the pass during daily service
• Collaborate with management on service and process
• Create and maintain systems that streamline process
• Jump in to assist other team members as necessary

Compensation Details Compensation:

Hourly ($25.00

• $28.

00)

Benefits & Perks:

Paid Time Off, Potential Bonuses Required Skills Thrives in a Fast Paced Environment Ability to Thrive in a Fast Paced Environment Elevating Patrons’ Culinary Experience Strong Leadership Potential Handling a Busy Breakfast Rush Flexibility in work schedule Flexible Reliability in Job Performance