Chef Manager Position Available In New York, New York
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Job Description
Chef Manager
The Hospitality Department
1250 Broadway 36th Floor – #4099 New York City, NY 10001
Full Time • Salary ($75k – $80k)
Expires:
Jul 9, 2025 Be an early applicant
Required Years of Experience 2 years Job Details
Looking for a hands-on sous chef-manager to oversee operations for a small venue in midtown. Ideal candidate has good management skills, bilingual and willing to work a flexible schedule.
Compensation Details Compensation:
Salary ($75,000.00 – $80,000.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts Required Skills Communication Problem Solving Time Management Leadership Inventory Management Food Preparation Quality Control Gallery
Chef Franklin and his Culinary Team
