General Manager Position Available In New York, New York

General Manager
City Roots Hospitality
New York, NY
Full Time • Salary ($70k – $95k)

Expires:

Jun 9, 2025 277 people viewed
Required Years of Experience 2 years Job Details Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards. If you have a proven track record of managing restaurant operations, fostering a positive team environment, and delivering an outstanding guest experience, we want to hear from you.

Responsibilities:

Oversee all aspects of restaurant operations, including staff management, customer service, and financial performance
Lead and inspire a diverse team to ensure smooth day-to-day operations and adherence to quality standards.
Develop and implement strategies to optimize revenue, control costs, and enhance profitability.
Monitor inventory levels, order supplies, and manage vendor relationships to ensure consistent supply availability.
Uphold high standards of food quality, presentation, and service to exceed guest expectations.
Handle customer feedback and complaints professionally, finding effective resolutions to ensure guest satisfaction.
Maintain a safe and sanitary environment by enforcing health and safety regulations.
Train and mentor staff in accordance with company policies and procedures.
Analyze financial reports and implement corrective actions as needed to achieve financial goals.

Requirements:

Proven experience as a Restaurant General Manager or in a similar leadership role.
Strong understanding of restaurant operations, including front-of-house, back-of-house, and customer service.
Exceptional communication, leadership, and interpersonal skills.
Proficient in financial management, including budgeting, cost control, and revenue optimization.
Ability to make decisions under pressure and resolve conflicts effectively.
Knowledge of health and safety regulations and ability to enforce them.
Flexibility to work evenings, weekends, and holidays as required.
Culinary or hospitality degree is a plus. Join our dynamic team and contribute to New York City’s leading vegan restaurant group. If you are ready to take on this exciting opportunity, apply now with your resume and cover letter outlining your relevant experience and leadership achievements.

Job Type:

Full-time Pay:

$75,000.00 – $95,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Shift:

10 hour shift

Work Location:

In person

Compensation Details Compensation:

Salary ($70,000.00 – $95,000.00)

Benefits & Perks:

Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Restaurant Management Leadership Time Management Food Handling Customer Service Problem Solving Training Team Leadership