General Manager Position Available In New York, New York

General Manager
Blue Box Café by Daniel Boulud
727 5th Ave, 6th Floor, New York, NY 10022
Full Time • Salary ($110k – $125k)

Expires:

Jul 10, 2025 Be an early applicant
Required Years of Experience 5 years Job Details The Blue Box Café by Daniel Boulud, located within the Landmark Tiffany and Co, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic General Manager to join the team. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Executive Chef of the restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager must oversee the front of house floor staff, ensure that they abide by the policies and procedures of the restaurant. They will float during service time and open/close the restaurant as scheduled. We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success.

Responsibilities but not limited to:

Perform proper execution of opening and closing procedures, pre and post service duties
Assists general manager with premeal meetings
Monitor service to guests in all areas of the restaurant
Ensure team members’ adherence to service standards
Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
Review reservation sheet and seating plan and react to any special requests or VIPs
Sustain guest relations Menus updates and descriptions
Inspect dining room before service
Maintain supply pars in including linen, china, glass and silverware. Maintain the phone coverage standards

Inventories Competencies & Qualifications:

3+ years of fine dining service experience
Michelin experience preferred
Ability to lead, train and inspire
Organizational skills
Effective time management
Present with professional demeanor
Positive and clear written and oral communication skills
Ability to engage guests successfully and build a relationship

Compensation:

$110,000 – $125,000 depending on experience
Health, Dental and Vision benefits
401k, Commuter and Ancillary Benefits Positions require: Full availability- daytime hours, evening hours and weekends
Reference check The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

Compensation Details Compensation:

Salary ($110,000.00 – $125,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Leadership Team Management Attention to Detail Adaptability Strategic Planning Multitasking Service Quality Assurance Staff Development